Foodie Pharmacology Los Angeles Join ethnobotanist and foodie Dr. Cassandra Quave as she explores the world of the food-medicine continuum. Foodie Pharmacology is a food podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, foodies and adventurous taste experimenters out in the world! So, join Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods. Dr. Cassandra Quave is an American ethnobotanist, herbarium curator, and assistant professor at Emory University. Her research focuses on analyzing wild plants used in traditional cultures for food and medicine to combat some of the greatest challenges we face today in medicine: antibiotic resistant infections and cancer. Foodie Pharmacology’s tracks Berry Patches, Bears & Oil Sands in the Boreal Forest with Janelle Baker by Foodie Pharmacology published on 2020-04-27T12:42:56Z Biodiversity, Planetary Health & Disease Ecology with Tom Gillespie by Foodie Pharmacology published on 2020-04-22T12:33:41Z Miso, Tamari & Tasty Bean Ferments with Kirsten Shockey by Foodie Pharmacology published on 2020-04-20T00:56:31Z
Berry Patches, Bears & Oil Sands in the Boreal Forest with Janelle Baker by Foodie Pharmacology published on 2020-04-27T12:42:56Z
Biodiversity, Planetary Health & Disease Ecology with Tom Gillespie by Foodie Pharmacology published on 2020-04-22T12:33:41Z
Miso, Tamari & Tasty Bean Ferments with Kirsten Shockey by Foodie Pharmacology published on 2020-04-20T00:56:31Z
