Sprouts: Paris GOOD food + wine by pacificanetwork published on 2017-07-06T05:17:48Z Looking to inspire the next generation of food+wine entrepreneurs, Paris GOOD food + wine takes a closer look at French and European food + wine companies that began as single-visionary entrepreneurs. Notes: A rural English potato farmer who turned his potato chips into a global brand (Tyrrell's); a Bordeaux wine company started by a few brothers in the late 1940s that has gone on to be Europe's biggest wine-selling brand and whose market is 80% French (Castel Freres) ; a cabaret and restaurant that has been resurrected from the ashes of its 1930's glorious past (Le Bal Blomet); and a fine foods grocery shop that retains its Mom & Pop Provenal feel (Maison Brmond 1830). Paris GOOD food + wine is the first (and still only) English language radio program and podcast about food and wine produced in Paris, France. This episode, Branding Out of The Box, seeks to inspire budding, next-generation entrepreneurs who might have an idea or a dream and simply require the confidence to pursue it. In an era where big companies are only getting bigger and fast becoming monoliths, the entrepreneurial, small-business dream is still real and still scalable. Sprouts is a weekly program that features local radio production and stories from many radio stations and local media groups around the world. It is produced in collaboration with community radio stations and independent producers across the country. The program is coordinated and distributed by Pacifica Radio and offered free of charge to all radio stations. For information, or if you would like to feature your work on Sprouts, contact Ursula Ruedenberg at email@example.com.