Restaurant Talk Tommy & Erik St. Louis The OrderUp - Restaurant Ops Show is a podcast dedicated to restaurant operations. It is a mix of interviews with restaurant industry leaders, current events, and original content. Restaurant Talk’s tracks 33 - Interview with Steen Sellers - Restaurant Training, Sanitation Expert, and Ops Guru by Restaurant Talk published on 2020-07-16T14:58:28Z 32 - Interview with Bob Dupree - Restaurant Playbooks Training Solutions by Restaurant Talk published on 2020-07-15T17:08:28Z 31 - Contactless Payment Is Going To Be A Must Have An Interview With Laurent May From Ready by Restaurant Talk published on 2020-04-09T16:25:56Z 30 - Silicon Valley Big Money Is Trying To Trick Restaurant Operators Recap by Restaurant Talk published on 2020-02-20T21:25:59Z 29 - Interview With Murk Maddock - Ops Services Guru by Restaurant Talk published on 2020-02-20T18:34:12Z 28 - How I Would Fix Subway - Part 2 by Restaurant Talk published on 2020-02-20T18:31:37Z 27 - How I Would Fix Subway - Part 1 by Restaurant Talk published on 2020-02-20T18:28:11Z 26 -Jim Short - 30 Years in the Pizza Hut Organization by Restaurant Talk published on 2019-01-25T16:49:25Z 25 - Shift Readiness Separates Great Restaurants From Good Enough Restaurants by Restaurant Talk published on 2018-06-29T17:30:29Z 24 - Michael Pullman - Scheduling Doesn't Have To Suck - 5:16:18, 6.39 PM by Restaurant Talk published on 2018-05-17T01:08:39Z
33 - Interview with Steen Sellers - Restaurant Training, Sanitation Expert, and Ops Guru by Restaurant Talk published on 2020-07-16T14:58:28Z
32 - Interview with Bob Dupree - Restaurant Playbooks Training Solutions by Restaurant Talk published on 2020-07-15T17:08:28Z
31 - Contactless Payment Is Going To Be A Must Have An Interview With Laurent May From Ready by Restaurant Talk published on 2020-04-09T16:25:56Z
30 - Silicon Valley Big Money Is Trying To Trick Restaurant Operators Recap by Restaurant Talk published on 2020-02-20T21:25:59Z
29 - Interview With Murk Maddock - Ops Services Guru by Restaurant Talk published on 2020-02-20T18:34:12Z
26 -Jim Short - 30 Years in the Pizza Hut Organization by Restaurant Talk published on 2019-01-25T16:49:25Z
25 - Shift Readiness Separates Great Restaurants From Good Enough Restaurants by Restaurant Talk published on 2018-06-29T17:30:29Z
24 - Michael Pullman - Scheduling Doesn't Have To Suck - 5:16:18, 6.39 PM by Restaurant Talk published on 2018-05-17T01:08:39Z
