Audible Edibles Winter 2014 by Nelophone

An audio taste of the winter 2014 issue of edibleASPEN, the local food and farming magazine of Western Colorado. In this edition, We hear from Carbondale baker Linda Romero Criswell about the efforts of local bakers to revitalize the grain economy of the Roaring Fork Valley, and we speak with cheese aficionado Laurel Miller about cheese as a seasonal food, how to build a good cheese plate and the history of punch.