Flour & Water - The Intro by Melissa Ellin

In this podcast, food-loving student journalists Melissa and Jenny explore the history behind two basic ingredients: flour and water. With the help of food historian Ken Albala, restaurant owners, and chefs, listeners will learn how some of the best carbs -- pasta, dumplings, pancakes, and flatbread -- evolved across the world. Nothing is as it seems, so keep your water close by for a spit take and your flour close by for experimentation.