Providing a Taste of Oaxaca to the Central Valley by Lisa Morehouse published on 2022-02-17T22:18:45Z Former farmworker Rosa Hernandez co-owns Colectivo Sabor a Mi Tierra in the back of a market in the town of Madera. She cooks food from her native Oaxaca, and says, the key to cooking mole is patience and love. "You can’t make mole in a rush." Genre Storytelling
