Lick the Plate Detroit-Traverse City-San Diego Lick the Plate features a different culinary personality weekly from Detroit, Windsor, Northern Michigan and San Diego. “Lick the Plate tells the unique stories of the talented, eclectic mix of culinary personalities in these markets and beyond. And those folks tend to have some entertaining stories." ~David Boylan, Producer & Host Lick the Plate Detroit-Traverse City-San Diego’s tracks Bonus Content - Charlie Fanta from Fanta Taxidermy - Celebrating deer season in Michigan by Lick the Plate Detroit-Traverse City-San Diego published on 2018/11/12 18:22:23 +0000 Charlie Fanta from Fanta Taxidermy - Celebrating opening week of deer season in Michigan - Seg 5 by Lick the Plate Detroit-Traverse City-San Diego published on 2018/11/12 18:17:57 +0000 Charlie Fanta from Fanta Taxidermy - Celebrating opening week of deer season in Michigan - Seg 4 by Lick the Plate Detroit-Traverse City-San Diego published on 2018/11/12 18:15:07 +0000 Charlie Fanta from Fanta Taxidermy - Celebrating opening week of deer season in Michigan - Seg 3 by Lick the Plate Detroit-Traverse City-San Diego published on 2018/11/12 18:09:49 +0000 Charlie Fanta from Fanta Taxidermy - Celebrating opening week of deer season in Michigan - Seg 2 by Lick the Plate Detroit-Traverse City-San Diego published on 2018/11/12 16:14:02 +0000 Charlie Fanta from Fanta Taxidermy - Celebrating opening week of deer season in Michigan - Seg 1 by Lick the Plate Detroit-Traverse City-San Diego published on 2018/11/12 15:51:44 +0000 Geoffrey Woodman - Chef at Better Woodman meal service and trainer at Body Garage - Seg 5 by Lick the Plate Detroit-Traverse City-San Diego published on 2018/11/05 20:09:18 +0000 Geoffrey Woodman - Chef at Better Woodman meal service and trainer at Body Garage - Seg 4 by Lick the Plate Detroit-Traverse City-San Diego published on 2018/11/05 19:59:10 +0000 Geoffrey Woodman - Chef at Better Woodman meal service and trainer at Body Garage - Seg 3 by Lick the Plate Detroit-Traverse City-San Diego published on 2018/11/05 19:38:58 +0000 Geoffrey Woodman - Chef at Better Woodman meal service and trainer at Body Garage - Seg 2 by Lick the Plate Detroit-Traverse City-San Diego published on 2018/11/05 18:59:23 +0000
Bonus Content - Charlie Fanta from Fanta Taxidermy - Celebrating deer season in Michigan by Lick the Plate Detroit-Traverse City-San Diego published on 2018/11/12 18:22:23 +0000
Charlie Fanta from Fanta Taxidermy - Celebrating opening week of deer season in Michigan - Seg 5 by Lick the Plate Detroit-Traverse City-San Diego published on 2018/11/12 18:17:57 +0000
Charlie Fanta from Fanta Taxidermy - Celebrating opening week of deer season in Michigan - Seg 4 by Lick the Plate Detroit-Traverse City-San Diego published on 2018/11/12 18:15:07 +0000
Charlie Fanta from Fanta Taxidermy - Celebrating opening week of deer season in Michigan - Seg 3 by Lick the Plate Detroit-Traverse City-San Diego published on 2018/11/12 18:09:49 +0000
Charlie Fanta from Fanta Taxidermy - Celebrating opening week of deer season in Michigan - Seg 2 by Lick the Plate Detroit-Traverse City-San Diego published on 2018/11/12 16:14:02 +0000
Charlie Fanta from Fanta Taxidermy - Celebrating opening week of deer season in Michigan - Seg 1 by Lick the Plate Detroit-Traverse City-San Diego published on 2018/11/12 15:51:44 +0000
Geoffrey Woodman - Chef at Better Woodman meal service and trainer at Body Garage - Seg 5 by Lick the Plate Detroit-Traverse City-San Diego published on 2018/11/05 20:09:18 +0000
Geoffrey Woodman - Chef at Better Woodman meal service and trainer at Body Garage - Seg 4 by Lick the Plate Detroit-Traverse City-San Diego published on 2018/11/05 19:59:10 +0000
Geoffrey Woodman - Chef at Better Woodman meal service and trainer at Body Garage - Seg 3 by Lick the Plate Detroit-Traverse City-San Diego published on 2018/11/05 19:38:58 +0000
Geoffrey Woodman - Chef at Better Woodman meal service and trainer at Body Garage - Seg 2 by Lick the Plate Detroit-Traverse City-San Diego published on 2018/11/05 18:59:23 +0000
