What's Cookin' In The Burger Lab? by Jacqueline Shoen published on 2015-09-02T15:45:43Z This feature looks at an extraordinary restaurant that is preparing to open its doors to the public in 2028. Its menu includes nuggets from extinct birds, hybrid animal plant organisms, and sausages made from a live pig that is available on location for restaurant-goers to cuddle with if they so wish. It all sounds like artistic fantasy, but the possibility of its realisation is not as remote as one might think. Photo: Alexis Mialaret Genre Mark Post, in-vitro meat, lab-grown meat, Oron Catts, Bistro in Vitro, Ophelia DeRoy, Koert van Mensvoort Comment by Stefan Fincken Mouthwatering! 2016-05-01T12:56:39Z
