The Consequences of Wasting Food by Innovation Hub published on 2015-09-24T17:50:44Z Did you throw away that half-eaten sandwich? Those bananas in your fruit bowl that had gone a bit brown? You’re not alone, 40% of the food America produces is uneaten and wasted. Ashley Stanley of Lovin’ Spoonfull talks about why this is such a huge problem, and what we can all do about it. For more innovative content, follow us: twitter.com/IHubRadio www.facebook.com/InnovationHubradio Genre food
