Presented by Yvonne Maffei of MyHalalKitchen.com
Tuesday, July 1, 2014 at 7:30 PM, Sunset: 8:29 PM
2401 West Devon Avenue, Chicago, IL 60645
We will gather one hour before sunset to learn about Iftar the meal to break fast before going to prayers. Many of the people present will not have eaten or drank since daybreak at 4:01 am. To replicate the experience, we suggest not drinking or eating from once we commence until 8:29 pm. Certainly you may eat before you arrive.
Khan BBQ offers a nightly Iftar buffet during Ramadan. The composition of the meal is fixed, though what is offered changes nightly. Iftar buffet will have dates, naan, a featured BBQ, rice dish, pakora, rosewater milk and ice water.
Ramadan is the Islamic month of fasting for Muslims around the globe. Contrary to popular belief, there is so much wonderful food to enjoy between sunset and sunrise. As varied as the Muslims themselves, so is their food. With cuisine spanning from Asia to the Mediterranean, Europe and the Americas, this program will demonstrate a variety of dishes that provide a sampling of the sweet, savory and everything in between as well as how the ritual of fasting and eating is performed throughout the month. Come to learn more about the traditional and modern food rituals of this very tasty month and enjoy some samples of halal food, too.
Yvonne Maffei, MA graduated from Ohio University with a Bachelor’s degree in Spanish and Latin American Studies and a Master’s degree in International Studies, where she specialized in international education, journalism and health. She has lived and traveled abroad in various regions throughout Latin America, Europe, the southern Mediterranean and North Africa as well as the American foodie cities of San Francisco, Washington, D.C. and Chicago. Yvonne has been cooking and writing since she was a pre-teen and always wanted to turn her passion and hobby into something more. When one of her recipes was published in Cooking Light magazine, it was all the inspiration she needed to make a necessary life and career change. After years of being a school teacher, she decided to re-angle her teaching platfrom from the classroom to her blog where she began writing about halal food and cooking and thus began a new career out of writing about food, travel and healthy, halal living. Today Yvonne writes and publishes MyHalalKitchen.com, a blog about halal food and cooking. She currently teaches cooking classes, gives lectures on healthy eating, and consults schools on how to source healthy, halal ingredients and create tasty healthy and halal recipes for their school lunches. She resides in Chicago, IL.
This program is hosted by the Chicago Foodways Roundtable.