Volume 17, Danielle Ribaudo by Company Club Radio

Danielle Ribaudo is Co-owner of Heirloom at the 1907, a seasonally driven, intimate tasting menu restaurant. She has been in the hospitality industry for over twenty years, in fine dining, and at one the largest wine bars on the west coast. Most recently she has received her Level 2 Award through Wine & Spirit Education Trust. When visiting Heirloom you can find her running all things front of house, admin and curating the wine-list.

She is also an experienced yoga teacher. Danielle’s curiosity of holistic studies - both of the physical and energetic realm - began at a young age. Over the years she has had the opportunity to study with many amazing teachers aiding her to develop a unique style that pulls from various yogic backgrounds ranging in traditions from Ashtanga, and Vinyasa, to Anusara, and Iyenagar, as well as Yoga Therapy, and Meditation.

She is also trained to cleanse the aura through Therapeutic Touch Level 2 and Reiki Level 1. Danielle began sharing these passions through teaching over ten years ago and has never looked back.

She sees the restaurant, and teaching yoga as a service to her community.  Whether around the dinner table, or the yoga mat, it is a way to bring people together, to encourage a slowing down, a dropping into the present moment through observation of the senses, and deep conversation. 

Danielle believes that a balanced life brings alchemy to the body, mind + spirit. That you can do more than one thing and do all of them well.