The CJ | Mighty Fine Farm & Food The Mighty Fine Farm & Food podcast - brought to you by the Courier-Journal - explores local and sustainable food and farming. Steve Paradis is the founder and executive producer. He co-hosts the show with CJ food writer Bailey Loosemore and Summer Auerbach of Rainbow Blossom Natural Food Markets. Kertis Creative produces the show. The CJ | Mighty Fine Farm & Food’s tracks The best and worst of catering, with Sherry Hurley by The CJ | Mighty Fine Farm & Food published on 2017/06/30 19:10:10 +0000 Black food historian makes discomfort part of the journey by The CJ | Mighty Fine Farm & Food published on 2017/06/26 15:25:13 +0000 How a Louisville nonprofit is helping solve food injustice by The CJ | Mighty Fine Farm & Food published on 2017/06/20 13:50:55 +0000 Meet one of the farmers bringing local hops back to Kentucky by The CJ | Mighty Fine Farm & Food published on 2017/06/13 01:04:44 +0000 How a Kentucky farm will become a tourist destination by The CJ | Mighty Fine Farm & Food published on 2017/06/02 17:11:33 +0000 What's it like to be a lady butcher on TV? by The CJ | Mighty Fine Farm & Food published on 2017/05/30 01:41:35 +0000 Behind-the-scenes of planning a public market by The CJ | Mighty Fine Farm & Food published on 2017/05/23 01:40:47 +0000 Recovering addict talks substance abuse in restaurants by The CJ | Mighty Fine Farm & Food published on 2017/05/15 17:35:18 +0000 Slow Food in a Trump world by The CJ | Mighty Fine Farm & Food published on 2016/11/30 21:09:43 +0000 How Asian carp was served to Barack Obama by The CJ | Mighty Fine Farm & Food published on 2016/10/19 20:30:44 +0000
The best and worst of catering, with Sherry Hurley by The CJ | Mighty Fine Farm & Food published on 2017/06/30 19:10:10 +0000
Black food historian makes discomfort part of the journey by The CJ | Mighty Fine Farm & Food published on 2017/06/26 15:25:13 +0000
How a Louisville nonprofit is helping solve food injustice by The CJ | Mighty Fine Farm & Food published on 2017/06/20 13:50:55 +0000
Meet one of the farmers bringing local hops back to Kentucky by The CJ | Mighty Fine Farm & Food published on 2017/06/13 01:04:44 +0000
How a Kentucky farm will become a tourist destination by The CJ | Mighty Fine Farm & Food published on 2017/06/02 17:11:33 +0000
What's it like to be a lady butcher on TV? by The CJ | Mighty Fine Farm & Food published on 2017/05/30 01:41:35 +0000
Behind-the-scenes of planning a public market by The CJ | Mighty Fine Farm & Food published on 2017/05/23 01:40:47 +0000
Recovering addict talks substance abuse in restaurants by The CJ | Mighty Fine Farm & Food published on 2017/05/15 17:35:18 +0000
Slow Food in a Trump world by The CJ | Mighty Fine Farm & Food published on 2016/11/30 21:09:43 +0000
How Asian carp was served to Barack Obama by The CJ | Mighty Fine Farm & Food published on 2016/10/19 20:30:44 +0000
