Episode 83: Farm to Endangered Table, Season Finale by Chewing published on 2020-08-12T05:03:36Z Chewing podcast co-hosts Louisa Chu and Monica Eng talk to chef Rick Bayless about running restaurants in a pandemic. Then Monica shares Puerto Rican food memories, using food memories to support cultural museums, and the Goya Foods fallout with the Chicago Cultural Alliance director Peter Vega. Plus she talks with filmmakers Ines Sommer and producer Terra Brockman about "Seasons of Change on Henry's Farm." Finally Louisa dares Monica and their producer Iris Lin to taste a seasonal Japanese corn doughnut and CBD coffee, but Will They Eat / Drink It?
