Nutrition Labeling #AskACES by ACESIllinois published on 2017-03-09T22:16:34Z Nutrition labels are designed to help consumers make the best food choices for their dietary needs, yet many consumers find these labels confusing and difficult to use. Experts Brenna Ellison, assistant professor in agricultural and consumer economics; Anna Arthur, assistant professor of food science and human nutrition; and Jennifer McCaffrey, Assistant Dean of Family and Consumer Science with U of I Extension, discover how to make nutrition labels work for you on the #askACES podcast! Genre Science
