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Food Nanotechnology as Emerging Technology: Framing the Ethical Issues, Oct 03, 2013

YaleUniversity on October 03, 2013 20:07

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    Paul Thompson, Professor and W. K. Kellogg Chair, Agricultural, Food and Community Ethics, Michigan State University, and Stephen Latham, Director, Yale Bioethics Program discuss the ethical issues of food nanotechnology. Visit the Rudd Report website for more information:

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