Track artwork

Food Nanotechnology as Emerging Technology: Framing the Ethical Issues, Oct 03, 2013

YaleUniversity on October 03, 2013 20:07

Stats for this track

This Week Total
Plays 1 902
Comments 1
Favoritings 14
Downloads 1 25

Uploaded by

  • Report copyright infringement

    In 3 Sets

    More tracks by YaleUniversity

    ASA Sleep Apnea Guidelines with Lorraine Foley

    The Vortex Approach - Why the ASA and DAS Algorithms Are Wrong! A Conversation with Nick Chrimes

    Intubation via a Supraglottic Airway with Dr. David Wong

    The Obstetric Airway with Maya Suresh

    Asleep-Awake-Aspleep Craniotomy Airway Management with Irene Osborn

    View all

    Paul Thompson, Professor and W. K. Kellogg Chair, Agricultural, Food and Community Ethics, Michigan State University, and Stephen Latham, Director, Yale Bioethics Program discuss the ethical issues of food nanotechnology. Visit the Rudd Report website for more information: http://www.yaleruddcenter.org/.

    1 Comment

    1 timed comment and 0 regular comments

    Add a new comment

    You need to be logged in to post a comment. If you're already a member, please or sign up for a free account.

    Share to WordPress.com

    If you are using self-hosted WordPress, please use our standard embed code or install the plugin to use shortcodes.
    Add a comment 0 comments at 0.00
      Click to enter a
      comment at
      0.00