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Certification of Kosher Food as a Model for Food Safety, Apr 03, 2012

YaleUniversity on June 28, 2012 13:45

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    Timothy Lytton, Albert and Angela Farone Distinguished Professor of Law at Albany Law School, and Kelly Brownell, Director of the Rudd Center for Food Policy & Obesity, discuss certification of kosher food as a model for food safety. Visit the Rudd Report website for more information:

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