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certification-of-kosher-food
Timothy Lytton, Albert and Angela Farone Distinguished Professor of Law at Albany Law School, and Kelly Brownell, Director of the Rudd Center for Food Policy & Obesity, discuss certification of kosher food as a model for food safety. Visit the Rudd Report website for more information: http://www.yaleruddcenter.org/.
- YaleUniversity
YaleUniversity at 17.56 on June 28, 2012 14:00
For more information, go to our website at www.yaleruddcenter.org/
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