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Michael Moss on irresistible food

The Splendid Table on May 10, 2013 22:16

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    Michael Moss, a Pulitzer Prize-winning investigative reporter for The New York Times and author of Salt Sugar Fat: How the Food Giants Hooked Us, looks at the industrial science behind creating irresistible food.

    More: http://www.splendidtable.org/story/exploiting-the-taste-bud-the-industrial-science-behind-creating-irresistible-food

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