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From: The Huffington Post: "Laurel Miller is a Basalt, Colorado, based food and travel writer and cheese consultant, a contributing editor at culture: the word on cheese, and co-author of Cheese for Dummies. She also contributes to Curbed Ski, Gadling, American Cowboy, Sunset, Edible Aspen, EcoSalon, Crested Butte Magazine, and other online and print media, and does social media for various food and outdoor industry clients.
Laurel grew up on a small California ranch raising dairy goats and a menagerie of other animals, which is what inspired her to educate people about sustainable agriculture and seasonal eating through her business, The Sustainable Kitchen®. When not sitting in front of her computer in her pj's, Laurel can be found enjoying the outdoors, or backpacking around the world eating street food and acquiring new and exciting tropical diseases."
From: Telluride Inside and Out...: Laurel Miller returns to town to renew old acquaintances and enliven several tastings: “Distilled Knowledge – Pairing Cheese & Spirits”; “Smugglers Brew Pub Cheese Pairing.”
Continue Reading About Laurel's Events the The 2014 Telluride Wine Festival: http://www.tellurideinside.com