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Tomato Job Description

Scifri on May 29, 2012 15:29

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    Ever wonder why many tomatoes just aren’t that tasty? Horticulturist Harry Klee tells us it's because many growers don’t get paid for the flavor of their tomatoes--they get paid by the pound.

    To hear the entire interview, listen now on our website bit.ly/L15npH or take it with you on iTunes bit.ly/LE9hmQ and Android bit.ly/KpEPR8.

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