MSG Gets the Wiggles and the Jigglies: GELATIN!

MSGPodcast on September 02, 2012 16:57

0.00 / 49.24
Hide the comments

Stats for this track

This Week Total
Plays 1 744
Favoritings 2
Downloads 31

Uploaded by

  • Report copyright infringement

    More tracks by MSGPodcast

    MSG Loves Sandwiches!

    Storytime: Monosodium Glutamate

    Monosodium Glutamate

    The Master of Social Gastronomy Get Shelved: Preservatives and Convenience Food

    Fake Meat! Masters of Social Gastronomy

    View all

    Sarah will discuss the origins of gelatinous desserts, starting long ago when jiggly delights were made with drippings from beef stew or extracts from the swimbladders of sturgeon. Then she’ll take on that modern wonder: Jell-O! She'll explore the greatest atrocities and wildest successes of the 20th century Jell-O mold. From 19th-century “Punch Jelly,” to 20th-century “Jell-O Sea Dream with Shrimps” you will hear about gelatin both beautiful and horrible.

    Then, Soma will untangle the science of gelatin and its kin, introducing a few lesser-known relatives along the way. How’d we get the wiggle in those jigglers? Find out where killer bacteria and Jell-O meet on the other side, and dive into the amazing world of edible dishware. Stretch the boundaries of reality through an introduction to counterfeit Chinese eggs and the fancy-pants world of molecular gastronomy.

    Add a new comment

    You need to be logged in to post a comment. If you're already a member, please or sign up for a free account.

    Share to

    If you are using self-hosted WordPress, please use our standard embed code or install the plugin to use shortcodes.
    Add a comment 0 comments at 0.00
      Click to enter a
      comment at