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Liz Miller (@Liz Miller 1) returns for a second helping of podcastery. This time, Liz is promoting her new book, Liz Tells Frank, available now for purchase now on iTunes and elsewhere.
We also blabber on about the cool t-shirts at store.LAFoodie.com, Liz's new book, Liz Tells Frank, Whisky Live, Aberlour, Papa John's, Deep Blue Sea, Dollhouse, El Toro Cantina, Fish Fingers and Custard, fish tacos at Mariscos Guillen La Playita in Santa Monica, The Corner Bakery, and Baskin-Robbins Cake Bites (Red Velvet, Praline Caramel, Vanilla Blondie, Mint Chocolate, and Double Chocolate). Brian Brings Booze from The Bruery in Placentia, CA.
We drink and chat about Mischief, a Belgian strong ale. The we review Tony's Little Italy, also in Palcentia. We touch on Masa of Echo Park, and Portillo's Hot Dogs. Pumpkin spice donuts piques Lisa's Pinterest, her treat this week with apple spice syrup from Riley's Apple Farm in Oak Glen.