The McRib - love it or hate it, it's been assaulting America's tastebuds for 30 years. Join us as we recruit artist and vegetarian Jason Dunn to break his vow and sample his first McRib with us, while LA Foodie photographer Lisa Scruggs cooks us up some homemade McRibs for comparison. Plus, Ben and Drew seek out (and find) the drunkest person at Oktoberfest and give you the shakedown on The Shack. Is the pressed pork patty all it purports to be? Will Jason survive eating "meat"? How many liters of beer can the guys consume? And is the McRib actually made from yoga mats?!? Find out the answers to all these questions and more this time on LA Foodie!