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How to Dress Up a Press-In Pie Crust

KCRW on July 07, 2012 01:29

Food

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    Baker and cookbook author extraordinaire, Alice Medrich, talks about her Milk Chocolate Pudding Pie with Salted Peanut Crust. Instead of a simple graham cracker crust she mixes in salted peanuts - a welcome match to the milk chocolate pudding filling.

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