Exclusive Conference Recorded from Prowein 2012
Food & Wine pairing – Discover a whole New World of Flavours and taste food harmonies in the glass
By Ronan Sayburn Master Sommelier
Ronan was born in Scarborough, North Yorkshire and has been involved in the wine business for nearly 20 years. His previous experience includes Le Manoir Aux Quat’ Saisons, Pied à Terre and wine merchant OW Loeb.
He worked for the Gordon Ramsay group as Executive Head Sommelier for 8 years, mainly in the 3 Michelin star Royal Hospital Road plus created the wine lists and trained wine service teams for Claridge’s, the Connaught, the Savoy, Boxwood Café, Maze and several overseas operations.
Recently he was at the Greenhouse restaurant (which has the UK’s largest wines list of 3,400 bins) but had just become the Director of Wines and Spirits for the Hotel du Vin group.
He is also a Master Sommelier, previous winner of the UK Sommelier of the Year competition and competed twice representing the UK in the European Sommelier Competition.
When not drinking wine Ronan runs marathons and can be found deep diving shipwrecks from the south coast of England.
Sorry for the noises around but this year PROWEIN was really busy and the Flavours stand was in middle of noisy side ! I did my best !