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DJ Peyo's recipe
Take a fresh still living Peyo, put it to cool at the backstage
Meanwhile go do your shopping (ask the stage manager 10K of this season's sound system)
Gently fry a pair of decks with a mixer (and not the other way around)
Then blow up the dancefloor (that you 'd have been carefully not marinating too much) integrating DJ PEYO with still boiling minced bass
Tune the pitch to 360°c (thermostat 7) as to maintain the cooking to high heat until the end of the night.
Take a glass of vodka, cheers…you're already dancing. !!

djpeyo peyo sourire, Paris, France

Follow
  • DjPeyo-Podcast-10-10-2012-Techno Artwork

    DjPeyo-Podcast-10-10-2012-Techno

    djpeyo on October 10, 2012 16:33
  • DjPeyo-Podcast-25-07-2012-Techno Artwork

    DjPeyo-Podcast-25-07-2012-Techno

    djpeyo on July 31, 2012 01:35
    Techno
  • DjPeyo-Podcast-20-05-2012-Funky-Disco-Techouse Artwork

    DjPeyo-Podcast-20-05-2012-Funky-Disco-Techouse

    djpeyo on May 24, 2012 01:27
    Funk - Disco - Tech House - Techno
  • DjPeyo Feat Parano&Parker-On Line Artwork

    DjPeyo Feat Parano&Parker-On Line

    djpeyo on January 17, 2012 17:33
  • DjPeyo Feat Parano&Parker-Arena Artwork

    DjPeyo Feat Parano&Parker-Arena

    djpeyo on January 17, 2012 17:29
  • Eclectic

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