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Three square meals a day. Three to five servings of fruits and vegetables, two to three servings of milk, yogurt, or cheese. Avoid fats and sugar. Red meat in moderation…
But eating isn’t simply about achieving the perfect nutritional balance. It also has profound social implications, especially when we sit down with others to share a meal. And so in this episode, the History Guys recover from their Thanksgiving feasts with a look back at the history of mealtime in America. From Victorian table manners to the school lunch program, how have our ideas about what, when, and how we eat our meals evolved?
For more on this topic, and information about the people interviewed, visit our website: backstoryradio.org/three-squares-mealtime-in-america/
Listen to individual episode segments here: Three Squares: Mealtime in America by BackStory