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The 5th annual Taste of Ramadan held last night broke the day’s fast for 300 local Muslims and their guests, many non-Muslims, with a feast of diverse dishes, from dates and hummus to spicy gyro pizza and peach cobbler. Gerald Hankerson, Outreach Coordinator at CAIR Chicago, joins Niala to talk about the food of Ramadan.
How do you observe Ramadan? From your pre-dawn suhoor, fasting during the heatwave, to breaking your fast with iftar?